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- database of individuals
- entries and exits through individual terminal points
- overview of who is present and who is not, including reasons for absence
- work record for a given employee
- overview of accounts
- user-definable models of working hours
- monthly overview of attendance
- overview of a given centers balance of hours worked
- calculating balances of hours worked
- work with business-trip forms
- system for allotting cash payments
- options for a wide range of supplementary pay
- system for selling meal tickets based on attendance
- using and transferring vacation hours
- user-definable graphic statistics
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- evaluation of access rights of persons
- creating of access models (based on time and place)
- one control unit with two readers form a common zone
- status monitoring of locks (FREE mode, BLOCKED mode)
- generating of alarms (setting of alarm types)
- antipassback feature
- control of electromechanical access systems (locks, bars, gates, turnstiles etc.)
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- ordering and serving of meals
- clients purchases can be cash-free and limited
- meals can be canceled and meal cancellation can be conditional
- exchange center for canceled meal orders
- the serving of unclaimed meals
- food-service clients can choose a cafeteria (in facilities with multiple cafeterias)
- reports can be generated on foods served to individuals or definable groups
- logs are kept on what individual persons have ordered and picked up
- the ingredients of individual meals can be entered and an ingredients list for a given day can be generated
- accounting can factor in subsidized meals
- statistics
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